It’s Thanksgiving week and it’s time to prepare for the big day! Before you start roasting that turkey, it’s time to think about setting the table. Here are 5 tips for setting the perfect Thanksgiving table for your guests.

 

1 – Don’t wait until Thanksgiving! Start setting your table at least one day before. Washing cutlery and ironing cloth napkins are tasks that take more time than you think. You don’t want to worry about doing those things when you need to be in the kitchen.

 

2 – Know where to place everything! Bread plates go on the left, drinking glasses on the right! Place your silverware in the order they will be used – outside to inside. Forks go to the left of the plate and knives and spoons on the right.

 

3 – Decide how you’ll serve! If your table is large consider serving your meal “family style” which means the food will go right in the center of the table. Make sure you’ve found plenty of hot plates and trivets! If you’re choosing to serve buffet-style, make sure you have a large, clean surface ready for the food (that’s not too far away from the table!)

 

4 – Decorate with a centerpiece! Many local grocery stores sell beautiful Thanksgiving centerpieces that can be picked up the day before. Rather try a DIY? Add some pumpkins, LED candles and greenery to give your table a special touch.

 

5 – Place cards are the final touch! Not only do place cards give your guests a personalized touch, they also eliminate any question or confusion as to who should sit where.

 

Enjoy and have a wonderful Thanksgiving!