How to Choose and Thaw Your Thanksgiving Turkey
Thanksgiving is almost here and if you’re hosting, you have a lot on your plate (literally!)
Choosing the right turkey is one of the most important parts of Thanksgiving prep along with thawing it. Don’t worry, we have you covered! Here’s how to tackle these tasks the best way possible.
1. Think about size. Count how many guests you are going to have and then allow for 1 to 1 1/2 lbs per guest. This will ensure you have plenty to eat and some leftovers too!
2. Choose fresh or frozen. If you are buying your turkey soon before Thanksgiving you can purchase a fresh one (although it will cost you more.) If you want to be prepared well-ahead of time, pick up a frozen bird.
3. Thaw in the refrigerator. You’ll need to thaw your turkey one day for every five pounds. Have a ten pounder? It will take two days to thaw so keep this in mind.