Chicken Artichoke Bacon Dip
Chicken Artichoke Bacon Dip
Prep Time: 20 Minutes
Cook Time: 30 Minutes
Ready In: 50 Minutes
Servings: 8
“Blending bacon, chicken, artichoke hearts, and spinach with an assortment of cheeses produces a creamy, flavorful dip.”
Ingredients:
1 (14 ounce) can artichoke hearts, rinsed
and drained
1 (3 ounce) package cooked chicken
breast, cut into 1/2-inch pieces
1 1/2 cups fresh spinach, chopped
4 strips cooked bacon, coarsely chopped
1/2 cup mayonnaise
1/2 cup shredded mozzarella cheese
2 ounces Neufchatel cheese, cut into
cubes
2 tablespoons milk, or more to taste
1 clove garlic, minced
2 slices Swiss cheese, cut into strips
ground black pepper to taste
1 pinch cayenne pepper, or to taste
(optional)
Directions:
1.
Preheat oven to 350 degrees F (175 degrees C).
2.
Blend artichoke hearts, chicken breast, spinach, bacon, mayonnaise, mozzarella cheese, Neufchatel cheese, milk, garlic, Swiss cheese, black pepper, and cayenne pepper in a blender or food processor; spread into a baking dish.
3.
Bake until browned and bubbling on top, 30 to 40 minutes.
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Printed from Allrecipes.com 1/18/2013