Oct
02
2012
Apple Crisp
APPLE CRISP
Printed from COOKS.COM
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4 cups apple slices, peeled
1 tablespoon lemon juice
1/3 cup all-purpose flour
1 cup oats, rolled (raw)
1/2 cup brown sugar, packed
1/2 teaspoon salt
1 teaspoon cinnamon
1/3 cup butter
Put apples in shell baking dish and sprinkle with lemon juice. Combine dry ingredients, add melted butter and mix until crumbly. Sprinkle crumb mixture over apples. Bake at 375°F for 30 minutes or until apples are tender. Makes six servings.