Cute Halloween Cake Pops!

Oct 18 2013

Cake Pops

Prep Time: 40 Minutes
Cook Time: 30 Minutes
Ready In: 1 Hour 10 Minutes
Servings: 36

“With this recipe, cake balls and cake pops are a cinch By using your favorite flavor of cake mix, you will have a people-pleasing and easy party food.”
INGREDIENTS:
1 (18.25 ounce) package chocolate cake mix
1 (16 ounce) container prepared frosting
1 (3 ounce) bar chocolate flavored confectioners coating

(Food coloring could be used to make orange pumpkins.)

DIRECTIONS:

1.Prepare the cake mix according to package directions using any of the recommended pan sizes. When cake is done, crumble while warm into a large bowl, and stir in the frosting until well blended.
2.Melt chocolate coating in a glass bowl in the microwave, or in a metal bowl over a pan of simmering water, stirring occasionally until smooth.
3.Use a melon baller or small scoop to form balls of the chocolate cake mixture. Dip the balls in chocolate using a toothpick or fork to hold them. Place on waxed paper to set.