Princeton Happenings

Peachy White Wine Sangria

Today is the perfect day for a glass of this! Try out this recipe this summer when going to a BBQ!

Peachy White Wine Sangria:

• 1 Bottle of white wine (Riesling, Albarino, Chablis, Gewurztraminer, Rioja, Pinot Gris, Chardonnay, Sauvignon Blanc)
• 1/2 cup Peach Schnapps
• 1/4 to 1/2 cup sugar (depending on how sweet you prefer your Sangria)
• 2 sliced peaches (frozen peach slices work well)
• 1 sliced orange
• 1/2 mango peeled and sliced
• 1/2 liter of ginger ale
Preparation:Pour wine and Schnapps in the pitcher and add sliced peach, orange, and mango. Next add sugar and stir gently. Chill mixture for at least one hour. Add ginger ale or club soda just before serving.
If you’d like to serve your Sangria right away, use chilled white wine and ginger ale and serve over lots of ice.
Addition ideas: sliced strawberries, a handful of fresh raspberries, kiwi slices, a shot or two of triple sec, a cup of citrus soda pop.