Princeton Happenings

Summer Salad

Tasty Salad

With summer upon us and wanting to continue to eat different, healthy meals I came across this grilled chicken and mango salad. I was so surprised how easy it was to make and how delicious it turned out to be. It’s a great recipe because you can add other fruits and vegetables, depending on what you like! This will be something that I will absolutely make again so I wanted to share it with everyone 🙂

What you need:
1 cup prepared GOOD SEASONS Italian Dressing Mix, divided
4 small boneless skinless chicken breast halves (1 lb.)
6 cups torn fresh spinach
2 mangos, peeled, sliced
1 cup sliced fresh strawberries
½ cup sliced red onions

Make it:
HEAT greased grill to medium. Pour 1/2 cup dressing over chicken in shallow glass dish; turn chicken over to evenly coat both sides of each breast. Refrigerate 15 min. Remove chicken from marinade; discard marinade.
GRILL chicken 5 to 7 min. on each side or until cooked through, Slice chicken into desired size. Quickly grill slices of mango (or pineapple)
COVER platter with spinach; top with chicken, fruit, onions and remaining dressing.
ENJOY!!!