A Fall Inspired Breakfast
In the spirit of the season I thought I’d share a recipe that will add a little “fall” to breakfast in your house. I love anything pumpkin flavored and so does my husband. This breakfast is both easy and inexpensive to make!
<strong>Pumpkin Pie French Toast</strong>
<strong>Ingredients</strong>
• 14 slices whole wheat sandwich bread
• 3 eggs
• 1/2 cup milk
• 3/4 cup canned pumpkin
• 1 tsp homemade pumpkin pie spice
• Butter and syrup for serving
<strong>Directions</strong>
• Set out the bread for dipping.
• In a medium mixing bowl, whisk together the eggs, milk, pumpkin and pie spice until smooth.
• Dip each side of the bread and cook on a hot, greased griddle or skillet. Flip after 1 – 2 minutes.
• Once all are cooked, serve with butter and maple syrup.